
Hi I am Coach Sarah Bowie-Thawley as a Christian, I believe that Jesus Christ died for our sins and because of him I have eternal life. I feel strongly about helping others in my life while I am here on this earth. I grew up watching my parents help people in & out of church. Because of my wonderful parents I gained a passion to help people at an early age and this passion has stayed with me throughout my life. I would love to do what I can to end the trend of obesity in America.
Tuesday, November 26, 2013
Sunday, November 24, 2013
I don't have time to work out! Really not even ten minutes?
I get it! We are all busy people, we all have crazy schedules that keep us from committing to a routine, that keep us from getting our healthy on from time to time. But what if you had ten minutes to break away from tweeting, sending three posts on Facebook, time away from the TV for a few minutes could you get ten minutes of work in for a better healthier you?
Well I know you can! The time it took you to read this you would be halfway through your work out by now! So watch this video learn more, and tell me how I can help you! I am after all writing this blog to help you become a healthier you! I AM HERE FOR YOU!
Sunday, November 17, 2013
5 Mistakes You're Making at the Salad Bar
5 Mistakes You're Making at the Salad Bar
By Zack ZeiglerTaken from: http://www.beachbodycoach.com/sarahbowiethawl
You can breathe a sigh of relief. We're going to spare you the lecture filled with impractical "rules" for what you should or shouldn't eat at the salad bar. Instead, we're going to level with you about how to refine a few of your salad bar habits with some practical tips.
Don't worry, that doesn't include discussing table napkin etiquette or a brief history of the salad fork (that's the smaller, shorter fork, by the way). But it does include tips for how you can eat the foods you want while keeping your diet in check.
Mistake #1: You Don't Realize Salad Isn't "Free"
You might avoid the iceberg and head straight for romaine, kale, spinach, and mixed greens, but it doesn't take much to ruin what could be a healthy meal. Calorie-dense add-ons like shredded cheese, pasta, or those crunchy sesame noodles won't cause your spare tire to inflate . . . if you are mindful that they are much higher in calories than nutrient-packed veggies like cucumbers and peppers, or fruits like apricots and tomatoes. (We know, we know—some of you consider tomato a vegetable. The outcome of the Supreme Court case Nix v. Hedden [1893] says you're wrong. Yes, the Supreme Court seriously spent time deciding that.)
Mistake #2: You Eat Too Much "Good" Fat
Don't avoid fats entirely. Just don't pile 'em on. Use the thumb rule. When you're adding a serving of a fatty food, use about a thumb's worth. Generally, you don't need more than two thumbs' worth of fat on a salad, so maybe a wedge of avocado and a small spoonful of chopped nuts. (And you thought thumbs were just for rating movies.)
Mistake #3: Your Plate is Monochromatic
No need to hit every shade on the color wheel, but a hodgepodge of reds, oranges, yellows, and greens does more than pretty up your salad; it adds variety to your diet and delivers a variety of essential nutrients—particularly phytonutrients, which are unique to fruits and veggies—when consumed.
"Darker color veggies like broccoli, spinach, peppers, and carrots have the most nutritional value," explains Nancy Clark, MS, RD, CSSD, about phytonutrients. "But each color—red cranberries, white onions, orange carrots, green peppers—has different antioxidant properties and different ways to protect against things like cancer or heart disease."
Since variables like your sex, age, and how active you are determine how many fruits and vegetables you should consume per day, let this plug-and-play calculator from the Center from Disease Control and Prevention crunch the numbers for you.
Mistake #4: You Avoid Carbs
"Body weight can increase after a carbohydrate-rich meal because carbs hold water in the body," Clark says. "When you carbo-load, for every ounce of carbohydrates you store in your muscle as glycogen, you store about three ounces of water. So when someone eats a bunch of pasta and wakes up the next day feeling like they've gained two pounds, they have gained water weight, not fat."
Mistake #5: You Really Love Dressing
We've all done it; after pouring our blood, sweat, and tears into making a perfectly balanced salad, the whole operation goes kablooey after we drown it in an inch of dressing.
"Put the dressing in a side dish, dip your fork into the dressing, and then stab a forkful of salad," she suggests. "You can also dilute the dressing with water, vinegar, or even some milk if it's a creamy dressing." Clark adds, "A little bit of dressing on a big salad can be a lot of dressing. Say three tablespoons of dressing is 200 calories. If you have six tablespoons worth of dressing, that's 400 calories. So if you're using all of it, you could have had a piece of pizza."
Saturday, November 9, 2013
Are You Sabotaging Your Weight Loss?
Are You Sabotaging Your Weight Loss?
By Jessica GirdwainTAKEN FROM: HTTP://WWW.BEACHBODYCOACH.COM/SARAHBOWIETHAWL
If you just started an exercise plan or are getting your butt in gear by working out more consistently, you may need to change how you fuel your body to get the most out of it. Common nutrition mistakes such as drinking your calories or eating too much postworkout may be the reason why you can't lose weight (or inches) even though you're giving it your all. Although getting fit isn't just about the scale, it's still an important factor, so we'll break down 5 common problems—and how to fix them—to get you back on the path to results
Problem 1: You have no idea how many calories you're really eating
It's common to think more exercise = more calories. But if you're trying to lose weight, you may be adding on as many calories as you're burning—or more. "Think about the food that you're eating to fuel your workouts and ask yourself how it fits into your total calorie allotment for the day," advises Felicia Stoler, MS, RD, a nutritionist and exercise physiologist. Just because you hit the cardio hard today doesn't automatically mean you can supersize dinner. "Most people have no idea how much they're really eating." To get honest with yourself about your calorie needs, write down everything you eat for a day (yes, even that handful of nuts you're holding right now) or use a site like MyFitnessPal®. You'll probably be surprised by your final number.
Problem 2: You're hydrating with a sports drink
Problem 3: You're addicted to that preworkout snack
As long as they're getting enough balanced calories in their diet, the average person should have all the glycogen stores they need to get through an hour-long workout, even first thing in the morning. Eating something beforehand might give your performance a little boost, but if you skip it you're better off—teaching your body how to mobilize fat stores for energy (just like in Problem 2). The exception to this is if you "bonk" or run out of glycogen and blood sugar partway through your workout. When this happens, you don't just feel a little pooped; you feel as though you've just run into a brick wall. If this happens, 50–100 calories of simple carbs, 10 minutes before you start, should fix it. Half a banana would be ideal. If you're looking for a boost with minimal calories, Beachbody's E&E Energy and Endurance® Formula or a strong cup of coffee are two great ergogenic aids.
Problem 4: You're eliminating all carbs
Problem 5: You're not working out hard enough
If you notice you come home from a run only to find that you're noticeably hungrier, consider upping the intensity of that run. A recent study in the International Journal of Obesity looked at sedentary, overweight men who either worked out at a moderate pace for 30 minutes or completed a high-intensity interval workout for the same amount of time.1 Those who did the intense interval exercise ate less at a subsequent meal, as well as the next day. Not every workout should be an intense interval session, but fitting in one or two a week can help turn the dial down on your appetite.
Saturday, November 2, 2013
Give and receive in November!
GIVE AND RECEIVE THIS NOVEMBER
November is the time we reflect on what we are blessed to have, and to give thanks for our blessings! I do believe that giving back throughout the year is what everyone should do even if it is just in a small way. For November BeachBody is giving back by donating 20.00 to feeding America for each individual that buys a challenge pack.
So if you have been on the fence about getting healthy, investing in yourself now is a great time to buy. You will be doing some good while helping yourself to the tools you need to become a better you! Also you will receive $20.00 off your next purchase with Beachbody! What could be better? Your purchase will help feed America! Plus you will get a head start on your fitness goals for getting healthy in 2014! So why not now why not today? Why not try Beachbody? Did you know that if for some reason you do not like it you can return the product in 30 days for a full refund, no questions asked! So how about getting started today!
If this is not enough for you, you will have full access to me 24/7! You have a question great! I am here for you! You have my full support, help and the good news is I am free! Hey this is a lot less expensive than a gym membership, and a personal trainer!
#CoachSarahThawley
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